Loin of pork rolled with spicies and fresh thyme

4 portions
4 nice pieces of pork
spices ( salt, pepper,paprika or whatever you like best )
fresh thyme
8 sticks
olive oil

1. brush  the pork slices with olive oil

2. spices on :salt, pepper paprika

3.fresh thyme

4.roll gently and fix the roll in place with the sticks

5.place in the preheated oved (180 degrees celsius) for about 1 hour,I served them with boiled potatoes , tomato sallad and freshed chopped thyme on top. Delicious!

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