I have this wonderfull book called *500 pizzor och tunnbröd * by Rebecca Baugniet , that I 've bought this winter but never bother to read it to be honest.
So last week I decided to make my own pizza, real style... making my own dought and sauce and everything..... and it was delicious.... one of the best pizzas I have ever ate..........or I like to think so :)
I made the sauce in a very simple way, all you need is olive oil, 2 cans of crushed tomatoes, salt, oregano and chilli flaskes.
1 teaspoon dry yeast
3 dl warm water
1 teaspoon salt
4 dl special white flour ( if you can find , if not use regular flour )
2 dl white flour
I used a food processor, it is much easier a´than mixing everything by hand.
First add the yeast to the warm water and let it rest for 5 minutes, add salt and mix in the flour for about 4-5 minutes until the dought starts to get a nice shape, even and elastic.
Divide the dought in two even bits and put them in a bowl that has ben lightly rubbed with olie oil, move them around until the dought gets a nice thin layer of oil.
Cover the bowl with a kitchen cloth and leave it to yeast for about 2-3 hours in a warm place.
It should double in size.:)
I made three pizzas, two with roast beef and one with shrimp.
Almost forgot ....preheat the oven at 250 Celsius, I turned on the hot air instead of normal heat, worked better like that.