Heat up the oven to 200 C.Leave the meat in for about 1 h or check the temperature with a termometer (should be around 85C).
Make the sallad of your own choice, I used cherry tomatoes, iceberg sallad, red onion and some yellow bell pepper, and the vinegrette was with olive oil, basil, garlic and white wine vinegar.
And to make your chips simple cut the potatoes in round thin slices .
On top of the meat i cut some pieces of parsley butter, looks and tastes really good when it melts.
I bought the parsley butter, I have no clue how to do it home or the time to do it :)